too miscellaneous Learn more about too miscellaneous
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How should I taste the coffee?
To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.
2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia -
What is the mixed smell of coffee? How can I detect the mixed smell of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when tasting a cup of coffee, we sometimes hear people who will drink coffee say that the cup of coffee has miscellaneous smell, but what exactly is miscellaneous smell? And how can it cause the coffee to smell mixed? | Miscellaneous flavor editor believes that if the entrance of a cup of coffee has a taste of grass and green
2018-12-26 Coffee miscellaneous smell what is it hand flush how ability detect -
How to taste coffee, how to taste coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to taste coffee? When tasting a cup of coffee, you will sometimes hear people who drink coffee say that the cup of coffee has mixed smell, but what is miscellaneous smell? What causes the mixed smell of coffee? | if a cup of coffee is in the mouth of miscellaneous flavor
2018-12-28 How coffee tasting what activity flavor -
What if the hand coffee is too sour, too bitter, too thick, too astringent, too miscellaneous, too charred and too bad to drink?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is an experimental science, although the results can not be predicted entirely by theory, but through theoretical knowledge, we can improve the accuracy of brewing and summarize all possible situations.
2022-04-27 Hand brewing coffee too sour too bitter too thick too light too astringent too miscellaneous too scorched too difficult -
Coffee seven basic coffee tasting knowledge individual coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
2019-05-11 Coffee Seven flavors basic tasting knowledge individual Professional Communication -
Coffee Seven basic Coffee tasting lessons hand-made coffee boutique coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
2019-05-14 Coffee seven flavors basic tasting hand-brewing boutique specialty coffee knowledge communication -
What does the cleanliness of coffee refer to? Which coffee beans have better cleanliness?
Now the first impression of a cup of coffee is often the most attractive flavor with a high degree of recognition. But the cleanliness of a cup of coffee is also very important. Clean coffee what is the performance of a cup of clean coffee, Qianjie believes that there is no miscellaneous smell, defective smell. And it is clear and thorough. Miscellaneous smell and defective smell generally refer to the generally recognized bad taste. Imagine one.
2021-08-10 Coffee clean refers to what which coffee beans Dobi better now yes -
Tasting techniques of high-quality coffee
In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2015-01-15 Boutique coffee tasting technology how in the article Chen Lei and friends -
How to taste the etiquette coffee in the cafe
In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2014-10-11 Coffee knowledge coffee shop etiquette coffee tasting -
How to evaluate the flavor cleanliness and taste of hand-brewed coffee?
For hand-brewed coffee, the flavor of the coffee is important, but cleanliness can not be ignored. Clean coffee doesn't mean light or thin. A cup of clean coffee means that the coffee is very clean and has no miscellaneous flavor. So, it's not that the lighter the coffee is, the cleaner the coffee is, nor does it mean that the sour coffee is clean.
2022-04-29 -
Different extraction principles of iced Coffee and chilled Coffee
There are great differences between the two in the way and time of extraction: 1, hot coffee is extracted with hot water higher than 80 degrees Celsius or above 85 degrees Celsius; second, it must be extracted quickly, because too slow coffee extraction will cause miscellaneous smell. the main substance causing miscellaneous smell is tannin, which can be decomposed into pyrosylic acid after boiling, while tannin can be easily dissolved and decomposed in hot water.
2016-04-20 Ice droplets coffee chilled extraction different principle China both take way -
Video of hand-brewing Coffee five techniques of Coffeecarrot Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to simply flush out delicious coffee boutique hand-brewed coffee tutorial video Coffeecarrot-style coffee extraction powder dosage of 20g extract: 300ml Step1: first put the newly boiled water into the hand pot and sharing pot to pour back, repeat two or three times
2018-03-28 Hand flushing coffee tutorials videos top five techniques Coffeecarrot -
The size of coffee powder will affect the flavor! The finer the coffee powder, the more bitter the coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) different grinding methods also have different tastes! The finer the beans are ground, the more bitter ingredients are released, the more coarse the bitter ingredients are released, and the more quickly the coffee powder is boiled without miscellaneous odors. if the coffee powder is ground thicker, the injected hot water will drop quickly, unable to fully extract the flavor and aroma components. But relatively,
2018-07-11 Coffee powder thickness influence flavor finer coffee more bitter professional knowledge -
Where are the best Geisha coffee beans produced in Panama?
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
2016-10-18 Panama the world okay Rosa Geisha also known as geisha coffee beans. -
Introduction to roasting degree Flavor of Bolivian Coffee
Coffee is a way of balance. For example, for deep baking, the temperature can be slightly lower, while for light baking, the temperature should be higher to release the flavor of the coffee. Liang Chaoxiong said that the general boutique beans, that is, manor beans, usually have to be brewed in water below 90 ℃, otherwise the water temperature is too hot and all the miscellaneous flavors in the coffee are released, and the flavor is too mixed to be good. Liang Chaoxiong's coffee
2016-06-14 Bolivia coffee roasting degree flavor introduction one balance -
What is the effect of the grinding thickness of coffee beans on the taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) different grinding methods also have different tastes! The finer the beans are ground, the more bitter ingredients are released, the more coarse grinding, the more quickly boiled clean flavor coffee powder is ground, the injected hot water will drop quickly, and the flavor and aroma components cannot be fully extracted. But relatively,
2018-05-13 Coffee beans grinding thickness taste influence what specialty coffee knowledge communication -
The origin of geisha coffee beans-A brief introduction to the manor and variety cultivation of coffee beans
In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.
2017-02-28 Geisha coffee beans origin manor variety planting profile for highlight -
What are the manifestations of excessive extraction of coffee? Causes and solutions of over-extracted coffee can coffee be brewed repeatedly?
Why, this cup of coffee is so bitter, is it too exquisite? Many friends think that a cup of coffee is too bitter.
2022-05-15 Coffee excessive extraction which performance superb what taste repetition brewing -
Why is hand-made coffee often bitter? Causes and Solutions of excessive extraction of Coffee
In the circle of hand-brewing coffee, there are often friends who describe themselves as "excellent hands" (that is, to master the brewing methods of all kinds of over-extracted coffee). Of course, if a cup of coffee is called "over-extracted", there must be some bad taste in the coffee. A cup of over-extracted coffee usually has a bitter or mixed bitter taste.
2023-01-14 -
Coffee novice must see the secret skill: how to make my hand make coffee better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) as long as one principle is mastered: the longer the brewing time is, the thicker the coffee powder is; the shorter the brewing time is, the finer the coffee powder is, so as to prevent the coffee powder from being too coarse and tasteless; the grinding is too fine, resulting in the bad smell and caffeine.
2017-10-26 Coffee novice must-see talent secret skills how my hands delicious